San Sebastian Small-Group Cooking Class
Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and asked to follow hygiene regulations by washing your hands and donning an apron. Then, you’ll immerse yourself in the culinary traditions of Gipuzkoa and Bizkaia, provinces home to mountainous landscapes and fishing villages. Learn about local culinary traditions and create dishes centered on fresh seafood and rustic flavor. Once you’ve finished preparing your dishes, you’ll then sit down with your fellow food lovers to feast on the fruits of your labor.
Highlights
- ✓Learn professional tips and tricks to getting Basque food right at home
- ✓Master recipes originating from the Gipuzkoa and Bizkaia provinces
- ✓Learn about local culinary traditions and enjoy the dishes prepared for lunch
- ✓A small group means more attention from your host
What's included
- ✓Local guide
- ✓Professional guide
- ✓Lunch
What's not included
- ✓Gratuities
Good to know
Wheelchair accessible
Public transportation options are available nearby
Specialized infant seats are available
If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
Minimum age is 16 years
Please advise any specific dietary requirements at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Not available for vegans
Maximum number of guests in our classes 10 per chef
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.
San Sebastian Small-Group Cooking Class
Make your way to 1 Okendo Street, located at 20004 Donostia-San in central San Sebastian, for 10am. On arrival, you’ll be greeted by your culinary instructor and asked to follow hygiene regulations by washing your hands and donning an apron. Then, you’ll immerse yourself in the culinary traditions of Gipuzkoa and Bizkaia, provinces home to mountainous landscapes and fishing villages. Learn about local culinary traditions and create dishes centered on fresh seafood and rustic flavor. Once you’ve finished preparing your dishes, you’ll then sit down with your fellow food lovers to feast on the fruits of your labor.
Highlights
- ✓Learn professional tips and tricks to getting Basque food right at home
- ✓Master recipes originating from the Gipuzkoa and Bizkaia provinces
- ✓Learn about local culinary traditions and enjoy the dishes prepared for lunch
- ✓A small group means more attention from your host
What's included
- ✓Local guide
- ✓Professional guide
- ✓Lunch
What's not included
- ✓Gratuities
Good to know
Wheelchair accessible
Public transportation options are available nearby
Specialized infant seats are available
If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
Minimum age is 16 years
Please advise any specific dietary requirements at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Not available for vegans
Maximum number of guests in our classes 10 per chef
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.