Indulge in the succulent tastes of Waiheke Island on a half-day food and wine tour. A guide picks you up from the wharf and takes you to boutique wineries. Taste wine accompanied by locally produced specialties such as olive oil, oysters, and artisan cheese. Then settle in for a platter lunch at a vineyard restaurant. Linger on Waiheke and take the ferry back to Auckland whenever you like.
Not recommended for pregnant travelers
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
This tour is for adults aged 18 and over.
The tour starts on Waiheke Island, not in Auckland. Meet your guide at Matiatia Wharf at 9.50am.
From Auckland, catch the 9am Fullers ferry or the 9.15am Island Direct ferry from the Downtown Auckland ferry terminal at 99 Quay St. The crossing takes 35 to 45 minutes.
Ferry tickets are not included. Buy them before you travel.
Allow extra time at the ferry terminal, especially at weekends and in peak season.
Already staying on Waiheke? Meet your guide at Matiatia Wharf at 9.50am.
Missed your ferry? Call Ananda Tours on +64 9 372 7530 straight away. A team member will meet you and bring you to the tour.
Groups are limited to 15 guests.
Not suitable for vegans. Strict kosher diets cannot be catered for.
Other dietary requirements and allergies can be catered for. Let us know before you travel.
Te Matuku Bay oysters are seasonal. If they are unavailable, they are replaced with another gourmet treat.
Tasting and lunch venues may change with availability. Any substitute is of equal quality.
The tour runs in the rain. Vehicles carry umbrellas.
Alcohol cannot be consumed inside the vehicles.
Booking for a group of 8 or more adults? You can book this tour as a private group at the same price per person.
Not suitable for wheelchair users.
Not recommended for vegans
Not sutable for severe nut allergy. For any anaphylactic allergies, an Epipen must be carried.
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Indulge in the succulent tastes of Waiheke Island on a half-day food and wine tour. A guide picks you up from the wharf and takes you to boutique wineries. Taste wine accompanied by locally produced specialties such as olive oil, oysters, and artisan cheese. Then settle in for a platter lunch at a vineyard restaurant. Linger on Waiheke and take the ferry back to Auckland whenever you like.
Not recommended for pregnant travelers
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
This tour is for adults aged 18 and over.
The tour starts on Waiheke Island, not in Auckland. Meet your guide at Matiatia Wharf at 9.50am.
From Auckland, catch the 9am Fullers ferry or the 9.15am Island Direct ferry from the Downtown Auckland ferry terminal at 99 Quay St. The crossing takes 35 to 45 minutes.
Ferry tickets are not included. Buy them before you travel.
Allow extra time at the ferry terminal, especially at weekends and in peak season.
Already staying on Waiheke? Meet your guide at Matiatia Wharf at 9.50am.
Missed your ferry? Call Ananda Tours on +64 9 372 7530 straight away. A team member will meet you and bring you to the tour.
Groups are limited to 15 guests.
Not suitable for vegans. Strict kosher diets cannot be catered for.
Other dietary requirements and allergies can be catered for. Let us know before you travel.
Te Matuku Bay oysters are seasonal. If they are unavailable, they are replaced with another gourmet treat.
Tasting and lunch venues may change with availability. Any substitute is of equal quality.
The tour runs in the rain. Vehicles carry umbrellas.
Alcohol cannot be consumed inside the vehicles.
Booking for a group of 8 or more adults? You can book this tour as a private group at the same price per person.
Not suitable for wheelchair users.
Not recommended for vegans
Not sutable for severe nut allergy. For any anaphylactic allergies, an Epipen must be carried.
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