Delve into Italy's culinary scene by learning how to make a selection of traditional dishes in this group cookery class. Start off by crafting 3-classic Italian spritz cocktails, Aperol, Hugo, and Limoncello, learning how to balance the specific flavors. Then, sip your creations as you master the art of crafting pizza or pasta. Skip the tourist traps and enjoy this hands-on experience in the heart of Rome.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Please note: The meeting point may vary slightly depending on the day. If it does, we’ll notify you in advance—both locations are just a short 5-minute walk apart.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
Participants under 18 will be served soft drinks instead of alcoholic beverages.
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Delve into Italy's culinary scene by learning how to make a selection of traditional dishes in this group cookery class. Start off by crafting 3-classic Italian spritz cocktails, Aperol, Hugo, and Limoncello, learning how to balance the specific flavors. Then, sip your creations as you master the art of crafting pizza or pasta. Skip the tourist traps and enjoy this hands-on experience in the heart of Rome.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Please note: The meeting point may vary slightly depending on the day. If it does, we’ll notify you in advance—both locations are just a short 5-minute walk apart.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
Participants under 18 will be served soft drinks instead of alcoholic beverages.
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