Receive a fun, delicious introduction to the world of Japanese cooking as you learn to prepare the country’s most popular dishes during a small-group cooking lesson. You can further add to the fun with an optional add-on of a beer and sake tasting. Start your class in the morning, meeting your guide in central Osaka and continuing on to the cooking studio. Start your class by following your instructor to prepare miso soup, a dish where subtle differences in technique can have large impacts on the final dish. Then try your hand at making takoyaki—fried balls of wheat flour batter stuffed with octopus. You also learn to prepare okonomiyaki, a filling pancake made with egg, flour, cabbage, pork and dried bonito flakes. Once you’ve completed your cooking, enjoy your finished food with an optional sake and beer pairing, or simply sit back and savor the delicious flavors of your meal with the other guests. Before you leave, you get to try Taiyaki (a fish-shaped cake) and Matcha tea.
Public transportation options are available nearby
Adult pricing applies to all travelers, except for age 2 years and under
Please aim to be a little come to the meeting point incase — participation cannot for guests arriving more than 10 minutes late, and refunds will not be provided..
The cooking studio is small, so only guests with a confirmed booking can join the class.
Vegetarian and pescatarian options are available upon request at the time of booking.
Attention: The closest stations to the meeting area are Metro Nodahanshin station or the Hanshin railway Noda station(※please notice the JR railway Noda station is different station from there 10 min away by walk)
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Receive a fun, delicious introduction to the world of Japanese cooking as you learn to prepare the country’s most popular dishes during a small-group cooking lesson. You can further add to the fun with an optional add-on of a beer and sake tasting. Start your class in the morning, meeting your guide in central Osaka and continuing on to the cooking studio. Start your class by following your instructor to prepare miso soup, a dish where subtle differences in technique can have large impacts on the final dish. Then try your hand at making takoyaki—fried balls of wheat flour batter stuffed with octopus. You also learn to prepare okonomiyaki, a filling pancake made with egg, flour, cabbage, pork and dried bonito flakes. Once you’ve completed your cooking, enjoy your finished food with an optional sake and beer pairing, or simply sit back and savor the delicious flavors of your meal with the other guests. Before you leave, you get to try Taiyaki (a fish-shaped cake) and Matcha tea.
Public transportation options are available nearby
Adult pricing applies to all travelers, except for age 2 years and under
Please aim to be a little come to the meeting point incase — participation cannot for guests arriving more than 10 minutes late, and refunds will not be provided..
The cooking studio is small, so only guests with a confirmed booking can join the class.
Vegetarian and pescatarian options are available upon request at the time of booking.
Attention: The closest stations to the meeting area are Metro Nodahanshin station or the Hanshin railway Noda station(※please notice the JR railway Noda station is different station from there 10 min away by walk)
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