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Prepare an Oaxacan Mole by a Traditional Cook

Prepare an Oaxacan Mole by a Traditional Cook

4.7 (116) 🕑 3h 30m Non-refundable

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

Languages: English Spanish
📍Xicoténcatl 609, Zona Feb 10 2015, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
🏢Operated by Etnofood

What's included

  • Bottled water
  • Alcoholic beverages
  • Lunch

What's not included

  • Gratuities

Good to know

Not recommended for travelers with spinal injuries

Not for people with knee problems or with canes.

Cancellation policy

This experience is non-refundable — once booked, it can’t be changed or refunded.

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£ 41.00

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