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Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

5.0 (97) 🕑 5 hours Non-refundable

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.

Languages: Cantonese English Malay Mandarin
📍George Town, Penang, Malaysia
🏢Operated by Cooking with Chef Samuel

What's included

  • ✓Private transportation
  • ✓Lunch & Breakfast
  • ✓Drink
  • ✓Customized recipes

Good to know

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Free Pickup in Georgetown. Meet Up at Market if outside Georgetown.

Cancellation policy

This experience is non-refundable — once booked, it can’t be changed or refunded.

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£ 95.00

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