Bruges: Belgium Chocolate-Maing Workshop With Beer
Instead of just taking part in a Belgian chocolate-making workshop, in this class, elevate your experience by combining it with a Belgian beer-tasting experience. Learn about two of Belgium’s most popular products while creating sweet treats and pairing them with rich, hoppy brews. After the class, take home a selection of pralines to enjoy at your leisure.
Highlights
- ✓A chance to explore the Sint-Gillis Quarter after your class
- ✓A great way to hear more about Belgium’s culinary history
- ✓Everyone will learn something new—from novices to expert chocolate-makers
- ✓Socialize with like-minded chocolate lovers
What's included
- ✓Bottled water
- ✓Alcoholic beverages
- ✓Snacks
- ✓All cooking materials are provided
What's not included
- ✓Private transportation
Good to know
Infants are required to sit on an adult’s lap
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Children (<16 years) should be accompanied by an adult on a 1:1 basis.
We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
Each chocolate station, also known as a chocolatière, is shared by two participants.
We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
Age requirement: This workshop is for participants aged 12 and older.
Please inform us of any food allergies or dietary restrictions in advance.
When booking, kindly ensure you have selected the correct city/location. You are currently booking for our BRUGES location.
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.
Bruges: Belgium Chocolate-Maing Workshop With Beer
Instead of just taking part in a Belgian chocolate-making workshop, in this class, elevate your experience by combining it with a Belgian beer-tasting experience. Learn about two of Belgium’s most popular products while creating sweet treats and pairing them with rich, hoppy brews. After the class, take home a selection of pralines to enjoy at your leisure.
Highlights
- ✓A chance to explore the Sint-Gillis Quarter after your class
- ✓A great way to hear more about Belgium’s culinary history
- ✓Everyone will learn something new—from novices to expert chocolate-makers
- ✓Socialize with like-minded chocolate lovers
What's included
- ✓Bottled water
- ✓Alcoholic beverages
- ✓Snacks
- ✓All cooking materials are provided
What's not included
- ✓Private transportation
Good to know
Infants are required to sit on an adult’s lap
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Children (<16 years) should be accompanied by an adult on a 1:1 basis.
We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
Each chocolate station, also known as a chocolatière, is shared by two participants.
We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
Age requirement: This workshop is for participants aged 12 and older.
Please inform us of any food allergies or dietary restrictions in advance.
When booking, kindly ensure you have selected the correct city/location. You are currently booking for our BRUGES location.
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.