Genoa traditional food tour
Live and enjoy Genoa on a food tour by locals and discover the best places and dishes that guidebooks don't mention. During your food walk through the city center, your foodie guide will also teach you about the local history and culture, pointing our the major tourist attractions while passing on the old streets. Genoa was one of the so-called Maritime Republics in the Middle Ages and the birthplace of Christopher Columbus. Over the course of three and a half hours you may try the following: Focaccia: the original and most famous focaccia on pair with the Bari version of it, it is very different from what internationally known as "focaccia bread". Focaccia was born in Genoa and is characteristic of its cityPasta with Pesto: born in Genoa it is a staple of the local cuisine. With fresh DOP basil, Parmiggiano Reggiano, Pecorino and European pine nuts, it is the traditional and only true way to experience the sauceFarinata: A simple but tasteful recipe made with chickpea flour and waterCheese Focaccia: Different from normal focaccia, in-between to thin layers of dough, lies stracchino cheese which will melt in your mouthFried Cone: Made with different and fresh seafood ingredients fried and served with a lemon slice
Good to know
Tour operates with a minimum of 2 people per booking
Learn about the city's history and culture with a local foodie guide
There is a maximum of 12 people per tour group
Taste a progressive meal with five traditional dishes
Devour Genoa's famous pasta topped with the freshest pesto
Explore the ancient and certified artisanal shops
Meeting Point
Meet your foodie guide at Neptune Galleon, next to Genoa Aquarium.
Timing Note
Daily at 11.30am
Monday to Friday at 6.00pm
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.
Genoa traditional food tour
Live and enjoy Genoa on a food tour by locals and discover the best places and dishes that guidebooks don't mention. During your food walk through the city center, your foodie guide will also teach you about the local history and culture, pointing our the major tourist attractions while passing on the old streets. Genoa was one of the so-called Maritime Republics in the Middle Ages and the birthplace of Christopher Columbus. Over the course of three and a half hours you may try the following: Focaccia: the original and most famous focaccia on pair with the Bari version of it, it is very different from what internationally known as "focaccia bread". Focaccia was born in Genoa and is characteristic of its cityPasta with Pesto: born in Genoa it is a staple of the local cuisine. With fresh DOP basil, Parmiggiano Reggiano, Pecorino and European pine nuts, it is the traditional and only true way to experience the sauceFarinata: A simple but tasteful recipe made with chickpea flour and waterCheese Focaccia: Different from normal focaccia, in-between to thin layers of dough, lies stracchino cheese which will melt in your mouthFried Cone: Made with different and fresh seafood ingredients fried and served with a lemon slice
Good to know
Tour operates with a minimum of 2 people per booking
Learn about the city's history and culture with a local foodie guide
There is a maximum of 12 people per tour group
Taste a progressive meal with five traditional dishes
Devour Genoa's famous pasta topped with the freshest pesto
Explore the ancient and certified artisanal shops
Meeting Point
Meet your foodie guide at Neptune Galleon, next to Genoa Aquarium.
Timing Note
Daily at 11.30am
Monday to Friday at 6.00pm
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.