Take a break from sightseeing and let your hair down in a tipsy cooking class in the heart of Rome. Try your hand at rolling, cutting, and cooking fettuccine pasta and making a traditional carbonara or cacio e pepe sauce, all under the watchful eye of a local chef. Mix three classic Italian spritzes to enjoy while you cook and finish by savoring your own handiwork. For an even more personal experience, upgrade to a private class.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
The meeting point may sometimes vary by day. If it does, we’ll let you know in advance—both spots are just a 5-minute walk apart.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
Participants under 18 will be served soft drinks instead of alcoholic beverages.
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Take a break from sightseeing and let your hair down in a tipsy cooking class in the heart of Rome. Try your hand at rolling, cutting, and cooking fettuccine pasta and making a traditional carbonara or cacio e pepe sauce, all under the watchful eye of a local chef. Mix three classic Italian spritzes to enjoy while you cook and finish by savoring your own handiwork. For an even more personal experience, upgrade to a private class.
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
The meeting point may sometimes vary by day. If it does, we’ll let you know in advance—both spots are just a 5-minute walk apart.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.
Participants under 18 will be served soft drinks instead of alcoholic beverages.
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