Skip inauthentic tourist traps to discover Oaxaca’s diverse culinary scene on a market tour led by a food-researcher guide. Taste your way through local dishes, from traditional quesadillas to pre-Hispanic drinks such as tepache (a fermented pineapple dish) and pulque (agave wine). It’s a chance to immerse yourself in the colorful market scene, while sampling flavors many travelers overlook—with insights from a local to enrich every bite and sip.
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
It is not accessible to people with canes, baby strollers or dogs.
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Skip inauthentic tourist traps to discover Oaxaca’s diverse culinary scene on a market tour led by a food-researcher guide. Taste your way through local dishes, from traditional quesadillas to pre-Hispanic drinks such as tepache (a fermented pineapple dish) and pulque (agave wine). It’s a chance to immerse yourself in the colorful market scene, while sampling flavors many travelers overlook—with insights from a local to enrich every bite and sip.
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
It is not accessible to people with canes, baby strollers or dogs.
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