Bologna Cooking Class: Tagliatelle al Ragú and Casoni Spritz
Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.
Highlights
- ✓Bypass the tourist food, and create a meal that a Bolognese would eat
- ✓Learn to create a Casoni spritz, an Emilia-Romagna region cocktail
- ✓Enjoy cooking in a sociable small group, limited to just 10 people
- ✓Discover newfound cooking skills and recreate fresh pasta at home
What's included
- ✓Alcoholic beverages
- ✓Food and Drink
- ✓Tea and coffee
Good to know
Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
This experience can accommodate vegetarians, but it may not be suitable for people with severe allergies or strict dietary restrictions
To ensure the best experience for everyone in the class, guests arriving more than 30 minutes after the scheduled start time will not be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
The experience can accommodate vegetarians, but may not be suitable for people with severe allergies or strict dietary requirements.
Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.
Bologna Cooking Class: Tagliatelle al Ragú and Casoni Spritz
Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.
Highlights
- ✓Bypass the tourist food, and create a meal that a Bolognese would eat
- ✓Learn to create a Casoni spritz, an Emilia-Romagna region cocktail
- ✓Enjoy cooking in a sociable small group, limited to just 10 people
- ✓Discover newfound cooking skills and recreate fresh pasta at home
What's included
- ✓Alcoholic beverages
- ✓Food and Drink
- ✓Tea and coffee
Good to know
Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
This experience can accommodate vegetarians, but it may not be suitable for people with severe allergies or strict dietary restrictions
To ensure the best experience for everyone in the class, guests arriving more than 30 minutes after the scheduled start time will not be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
The experience can accommodate vegetarians, but may not be suitable for people with severe allergies or strict dietary requirements.
Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.