Bologna Cooking Class: Tagliatelle al Ragú and Casoni Spritz
Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.
Highlights
- ✓Bypass the tourist food, and create a meal that a Bolognese would eat
- ✓Learn to create a Casoni spritz, an Emilia-Romagna region cocktail
- ✓Enjoy cooking in a sociable small group, limited to just 10 people
- ✓Discover newfound cooking skills and recreate fresh pasta at home
What's included
- ✓Gelato with balsamic vinegar.
- ✓Pasta and Spritz workshop.
- ✓Moka coffee and a digestive bitter.
- ✓Glasses of local Pignoletto sparkling white wine.
- ✓Welcome aperitif of Piadina and Mortadella.
- ✓Fresh local and Km0 ingredients.
- ✓Air conditioning.
- ✓Pasta tagliatelle with home-made ragù sauce.
- ✓2 instructors.
- ✓Unlimited water.
- ✓Glasses of local Sangiovese red wine.
- ✓Spritzs.
- ✓Takeaway for your leftovers.
- ✓PDF recipes send it via viator chat.
What's not included
- ✓Ragù preparation is not included in the class due to limited time.
Good to know
Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
Please, inform us about your dietary requirements as if present any sever food allergies we might not able to host you. Pesto sauce will be available for vegetarian participants.
This activity is NOT suitable for VEGANS or GLUTEN INTOLERANCE, any dietary requirements could result in you not being able to participate.
To ensure the best experience for everyone in the class, guests arriving more than 15 MINUTES after the scheduled start time will NOT be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
If you have special mobility needs, such as requiring a wheelchair or crutches, please be aware that there is a large flight of stairs. Unfortunately, we do not recommend this experience for individuals with these needs.
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.
Bologna Cooking Class: Tagliatelle al Ragú and Casoni Spritz
Put a Bolognese slant on an Italian food experience, with this small-group cooking class, hosted by locals who are passionate about their cuisine. After a welcome aperitivo of pignoletto wine and Bologna snacks of mortadella meat and crescenta focaccia, you’ll make tagliatelle pasta from scratch to accompany a homemade ragú. A self-made Casoni spritz is among the extra perks. Just note: This class isn’t suitable for children or anyone with special dietary needs.
Highlights
- ✓Bypass the tourist food, and create a meal that a Bolognese would eat
- ✓Learn to create a Casoni spritz, an Emilia-Romagna region cocktail
- ✓Enjoy cooking in a sociable small group, limited to just 10 people
- ✓Discover newfound cooking skills and recreate fresh pasta at home
What's included
- ✓Gelato with balsamic vinegar.
- ✓Pasta and Spritz workshop.
- ✓Moka coffee and a digestive bitter.
- ✓Glasses of local Pignoletto sparkling white wine.
- ✓Welcome aperitif of Piadina and Mortadella.
- ✓Fresh local and Km0 ingredients.
- ✓Air conditioning.
- ✓Pasta tagliatelle with home-made ragù sauce.
- ✓2 instructors.
- ✓Unlimited water.
- ✓Glasses of local Sangiovese red wine.
- ✓Spritzs.
- ✓Takeaway for your leftovers.
- ✓PDF recipes send it via viator chat.
What's not included
- ✓Ragù preparation is not included in the class due to limited time.
Good to know
Public transportation options are available nearby
The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
Please, inform us about your dietary requirements as if present any sever food allergies we might not able to host you. Pesto sauce will be available for vegetarian participants.
This activity is NOT suitable for VEGANS or GLUTEN INTOLERANCE, any dietary requirements could result in you not being able to participate.
To ensure the best experience for everyone in the class, guests arriving more than 15 MINUTES after the scheduled start time will NOT be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
If you have special mobility needs, such as requiring a wheelchair or crutches, please be aware that there is a large flight of stairs. Unfortunately, we do not recommend this experience for individuals with these needs.
Cancellation policy
- •A full refund will apply if you cancel more than 24 hours before the activity start time.
- •No refund is possible if you cancel less than 24 hours before the activity start time.